Delicious. Healthy. Super easy. Scrumptious.
500g sweet potato
500g carrots
3 or 4 cups of vege stock
2 ts cumin
1 ts coriander
1 garlic clove
3/4 can of chickpeas
1 diced onion
olive oil
Fry off onion, garlic and spices in olive oil. Add chopped stock, sweet potato and carrots. Boil until they are soft. Add chick peas for a further 10 minutes. Blend until smooth. Serve with warm sourdough, rye of other delcious bread of your choice :)
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